Identification of Different Wheat Varieties Through Ftir by Rai Muhammad Amir, Faqir Muhammad Anjum

Identification of Different Wheat Varieties Through Ftir

Rai Muhammad Amir, Faqir Muhammad Anjum

100 pages missing pub info (editions)

nonfiction art technology
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Wheat is the most important cereal crop of world population which is the cheapest and principal source of carbohydrates and proteins in our daily diet. It is one of the leading cereal grain produced, consumed and processed in the country. In devel...

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