Professional Baking College Version with CD-ROM by Wayne Gisslen

Professional Baking College Version with CD-ROM

Wayne Gisslen

736 pages first pub 1985 (editions)

nonfiction informative lighthearted medium-paced
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Description

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to a...

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