The Cheeses of California: A Culinary Travel Guide by Jeanette Hurt

The Cheeses of California: A Culinary Travel Guide

Jeanette Hurt

208 pages first pub 2009 (editions)

nonfiction informative medium-paced
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Description

Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included ar...

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