Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth, David J. Cook

264 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it i...

Read more

Community Reviews

Loading...

Content Warnings

Loading...