I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee by Jessica Simms

I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee

Jessica Simms

243 pages first pub 2017 (editions)

nonfiction informative slow-paced
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Description

This book is designed to walk you through everything you need to know about coffee from the seed to the cup. It begins with an overview of cultivars and varieties, and the major differences between the three primary coffee-growing regions (Africa,...

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