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48 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
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"I don't know about you, but I've always been really curious about what other people eat. Being nosy is how I've got some of my best ideas as a chef-and discovered some of my favorite things to eat." -From the Introduction to Let's Eat by Jamie Ol...
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48 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"I don't know about you, but I've always been really curious about what other people eat. Being nosy is how I've got some of my best ideas as a chef-and discovered some of my favorite things to eat." -From the Introduction to Let's Eat by Jamie Ol...