Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace by Susie Wyshak

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Susie Wyshak

256 pages • first pub 2013 (view editions)

nonfiction business informative medium-paced
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Description

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a...

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