Grilling: Exciting International Flavors from the World's Premier Culinary College by Ben Fink, Culinary Institute of America

Grilling: Exciting International Flavors from the World's Premier Culinary College

Ben Fink, Culinary Institute of America

240 pages first pub 2006 (editions)

nonfiction reference informative inspiring medium-paced
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Description

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

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