The Science and Commerce of Whisky by Paul S. Hughes, Ian Buxton

The Science and Commerce of Whisky

Paul S. Hughes, Ian Buxton

285 pages first pub 2012 (editions)

challenging informative slow-paced
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Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging ...

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