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524 pages • first pub 1960 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First publi...
Community Reviews
Content Warnings
524 pages • first pub 1960 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First publi...
Community Reviews
Content Warnings