Down to Earth: Great Recipes for Root Vegetables by Georgeanne Brennan
Down to Earth: Great Recipes for Root Vegetables

Georgeanne Brennan

Down to Earth: Great Recipes for Root Vegetables

Georgeanne Brennan

142 pages first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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Explore the peppery bite of horseradish, the mild flavor of jicama, the nutty overtone of Jerusalem artichokes, or the oysterlike savor of salsify. Discover a new way of cooking with turnips, garlic, leeks, sweet potatoes, and onions. Nutritious a...

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