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Georgeanne Brennan
142 pages • first pub 1996 (editions)
ISBN/UID: 9780811806701
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Explore the peppery bite of horseradish, the mild flavor of jicama, the nutty overtone of Jerusalem artichokes, or the oysterlike savor of salsify. Discover a new way of cooking with turnips, garlic, leeks, sweet potatoes, and onions. Nutritious a...
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—
Georgeanne Brennan
142 pages • first pub 1996 (editions)
ISBN/UID: 9780811806701
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Explore the peppery bite of horseradish, the mild flavor of jicama, the nutty overtone of Jerusalem artichokes, or the oysterlike savor of salsify. Discover a new way of cooking with turnips, garlic, leeks, sweet potatoes, and onions. Nutritious a...