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302 pages • first pub 2003 (editions)
ISBN/UID: 9780618109418
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 02 October 2003
Description
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted ...
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302 pages • first pub 2003 (editions)
ISBN/UID: 9780618109418
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 02 October 2003
Description
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted ...
Community Reviews
Content Warnings