Istanbul: Recipes from the Heart of Turkey by Steven Joyce, Rebecca Seal

Istanbul: Recipes from the Heart of Turkey

Steven Joyce, Rebecca Seal

256 pages first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jeru...

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