The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals by Jennifer Stack, Culinary Institute of America

The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals

Jennifer Stack, Culinary Institute of America

240 pages first pub 2012 (editions)

informative inspiring medium-paced
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Description

Though managing blood glucose levels requires giving up some ingredients, even the most discerning foodie will love these delicious recipes. Written by the CIA's top nutrition and diabetes expert, the book offers more than just recipes—it also fea...

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