The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas by Eric Silverstein

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

Eric Silverstein

256 pages first pub 2019 (view editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as “One of the Five Places to Go in Austin,” shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!Winn...

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