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64 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your dessert favorites. From the ever-popular chocolate ecla...
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Content Warnings
64 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your dessert favorites. From the ever-popular chocolate ecla...
Community Reviews
Content Warnings