The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields, Kate Heddings

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Kelly Fields, Kate Heddings

336 pages first pub 2020 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill...

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