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688 pages • first pub 1991 (view editions)
ISBN/UID: 9780544819825
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 07 November 2017
Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its Jam...
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Content Warnings
688 pages • first pub 1991 (view editions)
ISBN/UID: 9780544819825
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 07 November 2017
Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its Jam...
Community Reviews
Content Warnings