The Chemistry of Food and Nutrition by A.W. Duncan

The Chemistry of Food and Nutrition

A.W. Duncan

124 pages first pub 2005 (editions) user-added

nonfiction health science informative medium-paced
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Those who wish to thoroughly study the science of food are referred to the standard work, "Food and Dietetics," by Dr. R. Hutchison (E. Arnold, 16s.). The effects of purin bodies in producing illness has been patiently and thoroughly worked out by...

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