Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Emiko Davies

272 pages first pub 2017 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of s...

Read more

Community Reviews

Loading...

Content Warnings

Loading...