Rick Stein: From Venice to Istanbul by Rick Stein

Rick Stein: From Venice to Istanbul

Rick Stein

320 pages first pub 2014 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.A...

Read more

Community Reviews

Loading...

Content Warnings

Loading...