The Great American Seafood Cookbook by Susan Herrmann Loomis

The Great American Seafood Cookbook

Susan Herrmann Loomis

320 pages first pub 1988 (editions)

nonfiction informative medium-paced
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For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Ha...

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