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304 pages • first pub 2013 (editions)
ISBN/UID: 9781845337247
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 09 July 2013
Description
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making ...
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Content Warnings
304 pages • first pub 2013 (editions)
ISBN/UID: 9781845337247
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 09 July 2013
Description
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making ...
Community Reviews
Content Warnings