Recipes from the Old Mill: Backing with Whole Grains by Sarah Myers

Recipes from the Old Mill: Backing with Whole Grains

Sarah Myers

252 pages missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread b...

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