The Art of Mexican Cooking by Diana Kennedy

The Art of Mexican Cooking

Diana Kennedy

544 pages first pub 1989 (editions)

nonfiction informative medium-paced
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The Art of Mexican Cooking is the ultimate guide to creating sensational flavors  of authentic Mexican food in your own kitchen.  Her classic, The Cuisines of  Mexico, established Diana Kennedy as the authority on  Mexican cooking, and now she bri...

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