Soups, Stews and Chowders by Sheila Kaufman

Soups, Stews and Chowders

Traditional Country Life Recipe S

Sheila Kaufman with Alison Gail (Illustrator)

98 pages missing pub info (editions)

nonfiction food and drink
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Description

Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge during the winter encampment. Pigeon Soup was a particular fa...

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