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Samuel Hideo Yamashita
200 pages • missing pub info (editions)
ISBN/UID: 9780824879723
Format: Paperback
Language: English
Publisher: University of Hawaii Press
Publication date: 31 May 2019
Description
Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews ...
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—
Samuel Hideo Yamashita
200 pages • missing pub info (editions)
ISBN/UID: 9780824879723
Format: Paperback
Language: English
Publisher: University of Hawaii Press
Publication date: 31 May 2019
Description
Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews ...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.