Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson

208 pages first pub 2019 (editions)

emotional informative lighthearted slow-paced
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Description

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of ...

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