French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr, Allen S. Weiss
French Food: On the Table, on the Page, and in French Culture

Lawrence R. Schehr, Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

Lawrence R. Schehr, Allen S. Weiss

262 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emergin...

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