The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers by Joan Nathan, Linda Amster

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

Joan Nathan, Linda Amster

352 pages • first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Com...

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