Consolidation in U.S. Meatpacking by James MacDonald, Michael Ollinger

Consolidation in U.S. Meatpacking

James MacDonald, Michael Ollinger

50 pages missing pub info (editions)

nonfiction politics informative reflective medium-paced
Powered by AI (Beta)
Loading...

Description

Meatpacking consolidated rapidly in the last two decades: slaughter plants became much larger, and concentration increased as smaller firms left the industry. We use establishment-based data from the U.S. Census Bureau to describe consolidation an...

Read more

Community Reviews

Loading...

Content Warnings

Loading...