United States History Cookbook by Karen Eich Drummond, Joan D'Amico

United States History Cookbook

Karen Eich Drummond, Joan D'Amico

180 pages first pub 2002 (editions)

nonfiction informative slow-paced
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Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Ameri...

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