The Young Chef: Recipes and Techniques for Kids Who Love to Cook by Culinary Institute of America

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

Culinary Institute of America

192 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Description

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-ins...

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