Food in the Ancient World by Joan P. Alcock

Food in the Ancient World

Joan P. Alcock

276 pages first pub 2005 (editions)

nonfiction history informative medium-paced
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Description

The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerge...

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