Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat by Sarah Elton

Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat

Sarah Elton

256 pages first pub 2010 (editions)

nonfiction informative medium-paced
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Description

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times--these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and s...

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