Sweet Nature: A Cook's Guide to using Honey and Maple Syrup by Beth Dooley, Mette Nielsen

Sweet Nature: A Cook's Guide to using Honey and Maple Syrup

Beth Dooley, Mette Nielsen

216 pages • first pub 2019 (editions)

nonfiction informative lighthearted slow-paced
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural in...

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