The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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Tadashi Ono
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

Tadashi Ono with Harris Salat

194 pages • first pub 2011 (view editions)

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