Eating More Asian America: A Food Studies Reader by Anita Mannur, Martin F. Manalansan IV, Robert Ji-Song Ku
Eating More Asian America: A Food Studies Reader

Anita Mannur, Martin F. Manalansan IV, Robert Ji-Song Ku

Eating More Asian America: A Food Studies Reader

Anita Mannur, Martin F. Manalansan IV, Robert Ji-Song Ku

416 pages missing pub info (view editions)

Powered by AI (Beta)
Loading...

Description

A deep dive into food and Asian American cultureAsian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka,...

Read more

Community Reviews

Loading...

Content Warnings

Loading...