At the Table: Food and Family Around the World by

At the Table: Food and Family Around the World

342 pages missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
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Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten--by hand instead ...

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