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288 pages • first pub 2008 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variatio...
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288 pages • first pub 2008 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variatio...