Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects by Peter Menzel, Julieta Ramos-Elorduy

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Peter Menzel, Julieta Ramos-Elorduy

160 pages first pub 1998 (view editions)

nonfiction informative medium-paced
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Description

An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and ...

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