Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup by Robert St. John

Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup

Robert St. John

288 pages • first pub 2003 (editions)

nonfiction funny informative lighthearted medium-paced
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Description

Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in...

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