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175 pages • missing pub info (view editions)
ISBN/UID: 9781423632733
Format: Not specified
Language: English
Publisher: Gibbs Smith
Edition Pub Date: 01 March 2014
Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack ...
Community Reviews
Content Warnings
175 pages • missing pub info (view editions)
ISBN/UID: 9781423632733
Format: Not specified
Language: English
Publisher: Gibbs Smith
Edition Pub Date: 01 March 2014
Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack ...
Community Reviews
Content Warnings