The Epicurean: A Facsimile of the Original 1893 Edition by Charles Ranhofer

The Epicurean: A Facsimile of the Original 1893 Edition

Charles Ranhofer

1200 pages first pub 2017 (editions)

nonfiction history informative lighthearted slow-paced
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Description

Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

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