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567 pages • missing pub info (editions)
ISBN/UID: 9780883631966
Format: Hardcover
Language: English
Publisher: Hugh Lauter Levin Associates
Publication date: Not specified
Description
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it ag...
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567 pages • missing pub info (editions)
ISBN/UID: 9780883631966
Format: Hardcover
Language: English
Publisher: Hugh Lauter Levin Associates
Publication date: Not specified
Description
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it ag...
Community Reviews
Content Warnings