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320 pages • missing pub info (editions)
ISBN/UID: 9780847861484
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 01 May 2018
Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television...
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Content Warnings
320 pages • missing pub info (editions)
ISBN/UID: 9780847861484
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 01 May 2018
Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television...
Community Reviews
Content Warnings