The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More by Tony Gemignani

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Tony Gemignani

288 pages • first pub 2014 (view editions)

nonfiction reference informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...