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Locavore U.S.A.: How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner by Katherine Gustafson

Locavore U.S.A.: How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner

Katherine Gustafson

32 pages first pub 2012 (view editions)

nonfiction challenging informative reflective medium-paced
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There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner p...

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