Wine Manual - 7,000 BC Onwards (All Flavours): The Practical Guide to the History, Appreciation and Making of Wine by Tim Hampson

Wine Manual - 7,000 BC Onwards (All Flavours): The Practical Guide to the History, Appreciation and Making of Wine

Enthusiasts' Manual

Tim Hampson

160 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

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