Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Susan Choung, Edgar Castrejon

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community

Susan Choung, Edgar Castrejon

256 pages first pub 2021 (editions) user-added

nonfiction cookbook food and drink informative lighthearted medium-paced
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Description

Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growi...

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